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Lemon Lover's Pound Cake
I love this recipe. I have made it three times now and its best when you use lemon juice from the actual lemon and not the store kind. I don't pre-heat the oven and cook it longer as a result but it avoids cooking it too fast. You won't regret cooking this cake!
1 user found this review helpful
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Reviewed On:
Oct. 29, 2009
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