I'm giving this 4 stars just because I changed the recipe so much, but the flavor is a definite 5 star! First thing is that I made it Gluten Free- instead of all purpose flour I used an equal amount of Bob's Red Mill GF baking flour, and 3/4 tsp Xanthan Gum. I also used 2tsp of Cinn instead of 1, and only 1 apple which was plenty. I used 1/8c oil, and 1/4 applesauce, and (as if that wasn't enough to change) I sprinkled a little cinn/sugar on top rather than the topping to make it healthier. I filled each muffin cup with ~1/4c of batter and they rose to the top of the pan (made 12 muffins). The flavor of these was wonderful and they were relatively light/fluffy!! With not using the topping and cutting down on the oil they are healthier too :) Will definitely make again!

Reviewed On: Apr. 8, 2011

I have made this recipe twice so far and I really like it! The first time I made it using the ingredients listed, but they came out a little burnt. The second time I just used a sprinkle of salt, and baked the same way-- these were great! I made sure to watch them closely the last few minutes to make sure they didn't get to brown. Will definitely make again!!

Reviewed On: Mar. 8, 2011

I loved this idea! My son and I are gluten free so buying special veg burgers gets so expensive. The first night we ate these as the recipe sugg-- with ketchup and garlic mayo, etc. The next day we had them on rolls with italian cheeses and pasta sauce-- a mock eggplant parm; it was awesome!

Reviewed On: Sep. 26, 2009