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Easy Apple Cinnamon Muffins
I'm giving this 4 stars just because I changed the recipe so much, but the flavor is a definite 5 star! First thing is that I made it Gluten Free- instead of all purpose flour I used an equal amount of Bob's Red Mill GF baking flour, and 3/4 tsp Xanthan Gum. I also used 2tsp of Cinn instead of 1, and only 1 apple which was plenty. I used 1/8c oil, and 1/4 applesauce, and (as if that wasn't enough to change) I sprinkled a little cinn/sugar on top rather than the topping to make it healthier. I filled each muffin cup with ~1/4c of batter and they rose to the top of the pan (made 12 muffins). The flavor of these was wonderful and they were relatively light/fluffy!! With not using the topping and cutting down on the oil they are healthier too :) Will definitely make again!
1 user found this review helpful
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Reviewed On:
Apr. 8, 2011
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