Made this due to it being cold here for the first time this year. Bumped the calculation up to 50 and put 2/3 the amount of chile peppers that it called for due to the amount I was making. Cooked it in a 10 gallon jambalaya pot instead of using ground meat I used ground venison the amount called for and followed the recipe to the letter but not the chile peppers. Outstanding complements from people who were served. Best complement of the night was “ started to eat it wow what a flavor half way through hhhmmm has a little bite finished it does have a bite but just could not stop eating it till it was gone and then got seconds”

Reviewed On: Dec. 16, 2009

Made this Very good but I bumped Cal up to 50 the amount of people I was cooking for and it was still very very good little bit messy to make but well worth it. Along with 8 smoked turkeys making again this Satuarday same amount can't waite...

Reviewed On: Dec. 16, 2009

Love it Love it I took a large pork loin and rolled and cut it to where it was 2 ½ foot in length. Sprinkled this fantastic rub on the inside and the rolled the pork loin back into original form and then coated the outside of the loin put it on the smoker and smoked it with pecan wood. When it was finished and cut it look like a pork cinnamon roll… Best I ever had people went nuts.

Reviewed On: Sep. 26, 2009