Moist, tender, and scrumdiddlyumptious. My family was definitely skeptical but it is GREAT. I cut the sugar down to a cup, and added less allspice as others recommended. I also used lemon zest instead of orange zest, and I think next time I will definitely use more nuts!

Reviewed On: Nov. 7, 2009

Good Good Good! I have made this twice for picnics and it is always the hit of the party. Follow the modifications and recommendations!

Reviewed On: Oct. 17, 2009

I'm a vegetarian, so naturally I didn't use the crab meat. Instead, I sauted chopped asparagus and garlic with the onion and mushrooms. I also added about a half a cup of ricotta cheese to the mixture which made it deliciously creamy. When adding in the chopped parsley, I chopped up some spinach and stuck it in as well. Delicious!

Reviewed On: Oct. 17, 2009