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Beefy Mushroom Barley Soup
Loved it! I've made this several times, using beef shank, browned and simmered til tender. I also added wine when simmering the beef, and increased the barley & broth, but no substantial changes necessary to this awesome soup. I'll be making it all winter, thanks!
0 users found this review helpful
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Reviewed On:
Sep. 26, 2009
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