I prepared this for our Oktoberfest with our neighbors.The kids loved this, although a bit challenging without a spaetzle press.We ended up using a cheese grater as suggested, it didn't look very pretty, but there was none left by the end of the evening. I used Gruyère instead of Emmentaler cheese.

Reviewed On: Oct. 7, 2009

This was excellent!! I made this for our neighbor's Oktoberfest. I also cut the recipe down to serve 8 and prepared it in a rectangular casserole dish, it was more than plenty. BTW: be sure NOT to put our onion skins in the garbage disposal :)

Reviewed On: Oct. 7, 2009