Great Ham and Bean Soup. I precooked my beans like one of the other reviewers suggested by boiling for 3 minutes then soaking for 1 hour, cooked them again for 30 minutes and drained and then put all the ingredients in a pressure cooker that I sprayed with Pam and cooked for 15 minutes. I only used 4 cups of chicken broth, but everything else was the same. It was fabulous and fit my rushed schedule. Thanks!

Reviewed On: Nov. 1, 2009

This is delicious. My husband and son's have not liked my foray into online recipes, but everyone agreed this was wonderful. Just used 3 chicken breasts and substituted the chicken broth and used Jif. Wasn't too spicy, just perfect and lots of flavor. Would like to know if anyone has a suggestion for a green vegetable to serve with it?

Reviewed On: Sep. 27, 2009