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Curried Wild Rice and Squash Soup
My friends and family love this soup. I make it with vegetable broth so my vegetarian friends can enjoy it as well. I also added an extra cup of broth since it gets a bit thick when chilled. Even though I make a double batch, it doesn't seem to last very long!
1 user found this review helpful
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Reviewed On:
Oct. 14, 2009
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