OMG...This was the best chicken I have ever made. I made a few modifications First off, I used a block of mild cheddar and chopped it into small chunks for the stuffing. I browned the chicken in the pan for about 5 minutes on each side and then put all the breasts into the oven at 350 for 30 minutes. I used the same pan and threw in some addtional white wine (Relax Reisling), brown sugar, some left over stuffing and chicken stock. I let the sauce reduce while the chicken was baking. AWESOME RECIPE!!!!!!!!!!!!!!!!!!

Reviewed On: Oct. 21, 2009