this recipe is perfect. i made it for a family gathering and everyone loved it. i did ice cream once before ad it was hard but this one is creamy. i tried it on blueberry pie, apple pie, in rootbeer and by itself and i dont know what which i like more. im about to make more tonight. next i think i will try chocolate. then raspberry chocolate chip, mint chocolate chip and when i feel like getting really creative i'll try a peanut butter chocolate chip with a caramel swirl.

Reviewed On: Sep. 27, 2009

i asked my mom "on a scale of 1-5 what would rate it?" and without hesitation she said "10!" and my parents are brutally honest with me when it comes to food because they know i want to open my own restaurant in a couple years. i changed it a little bit. i just put in the olive oil and got the pan warm and put in the garlic some basil and tomatoes all at one time. i put half the amount of garlic because my dad doesnt like garlic. i thought it was enough to have some flavor but blend in really well so you couldnt notice it. i did the 1 cup of mozzarella but instead of 1 cup of pepperjack i did half a cup of feta and i didnt add the parmesan because my dad doesnt like that either and the feta has a parmesan flavor to it so i think it would be overpowering a little. it was still really good and my mom said it was perfect and i shouldnt change anything and i totally agree.

Reviewed On: Sep. 27, 2009

My parents loved it, i like a lot of flavor so next time i think i will marenade it for an hour before. it was still really good though.

Reviewed On: Sep. 27, 2009