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BAM
 
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Member Since: Jul. 2001
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Recipe Reviews 2 reviews
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Linguine with Portobello Mushrooms
I followed the other comments and doubled the recipe for the herbs/oil mixture. It turned out great. I'm disappointed that I'm out of portobello mushrooms because I want more of this recipe.

0 users found this review helpful
Reviewed On: Aug. 22, 2006
Easy Vegan Pasta Sauce
I made this recipe because I'm vegetarian and wanted to use up tomatoes from my neighbor. I thought I would make it and freeze it. But, it was so good that I ate some as soon as it was done. This will not make it to the freezer!

10 users found this review helpful
Reviewed On: Aug. 22, 2006
 
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