I followed another user's suggestion and baked the pork on 325 for 45 minutes with a foil cover. The pork came out tender and juicy and made the perfect meal with some rice and asparagus. So delicious! I thought it was going to be spicier than it was and was pleasantly surprised that it had flavor without a lot of heat. Would definitely make again.

Reviewed On: Sep. 27, 2009