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ccredille
 
Member Since: Sep. 2009
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Recipe Reviews 2 reviews
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Parmesan-Crusted Chicken in PHILLY Cream Sauce
This dish was very good. The only thing I had trouble with was getting the cracker/parmesean cheese mixture to stick to the chicken. I will definitely try this agian!

0 users found this review helpful
Reviewed On: Sep. 27, 2009
Hot Onion Dip
SO easy and SO delicious! I did alter the recipe by adding only two packages of cream cheese and it tasted great to me. Three seemed like it would be too much. I served with Ritz crackers and it was a HIT!

0 users found this review helpful
Reviewed On: Sep. 27, 2009
 
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