Allrecipes Home > Community > Cooks > Betty Crocker

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

Scalloped Potatoes and Onions

Reviewed: Feb. 4, 2012

This was just ok. Kind of bland. Next time I may mix in some cheese.

Was this review helpful? [ YES ]
1 user found this review helpful

Lime Cilantro Rice

Reviewed: Jan. 15, 2012

This is much better as a side dish to a Mexican meal. It doesn't stand on its own very well.

Was this review helpful? [ YES ]
1 user found this review helpful

Famous Japanese Restaurant-Style Salad Dressing

Reviewed: Jan. 14, 2012

I used peanut oil and lime instead of lemon. I wish I had doubled the recipe to have more leftover dressing!

Was this review helpful? [ YES ]
1 user found this review helpful

Guacamole

Reviewed: Jan. 11, 2012

I used diced jalapenos for the cayenne and red onion. Fresh tasting!

Was this review helpful? [ YES ]
3 users found this review helpful

Squash Casserole II

Reviewed: Nov. 14, 2011

This was good, but it came out too sweet. Next time I will omit the sugar.

Was this review helpful? [ YES ]
2 users found this review helpful

Butternut Squash Soup with Spinach Ravioli

Reviewed: Oct. 22, 2011

I skipped the cumin, nutmeg, cinnamon, ginger, and wine. It still tasted great!

Was this review helpful? [ YES ]
2 users found this review helpful

Graham Cracker Bars

Reviewed: Oct. 21, 2011

I used coconut flakes and ran them through my food processor. Yummy and easy!

Was this review helpful? [ YES ]
2 users found this review helpful

Avoid adding too much matcha as it can be a bit bitter. I think a white chocolate whipped cream would be a great accompaniment to this. I also used shortbread crust instead of graham. Tasty and light...not heavy like traditional cheesecakes.

Was this review helpful? [ YES ]
3 users found this review helpful

Spicy Eggplant

Reviewed: Sep. 1, 2011

I cooked my eggplant down so it would be soft (that's how I prefer it). I think tofu would've been a good addition too with a side of long beans. The sesame oil is essential for flavor.

Was this review helpful? [ YES ]
3 users found this review helpful

Quinoa and Black Bean Chili

Reviewed: Aug. 17, 2011

I added ground turkey and rosemary. Quite tasty!

Was this review helpful? [ YES ]
2 users found this review helpful

Sweet Potato Potato Salad

Reviewed: Jul. 25, 2011

This is so good. I added some sweet relish, and I roasted sweet potatoes and tossed it in. A dash of paprika gave it a tiny bit of a kick. Otherwise I followed the recipe. Even though it's not aesthetic, it's a tasty keeper!

Was this review helpful? [ YES ]
4 users found this review helpful

Mango Shortbread Bars

Reviewed: Jun. 11, 2011

This is very much like a mango cobbler except softer crust. I like it ok, but I omitted the cinnamon and nutmeg since most reviewers said it made it taste like apple cobbler. This is very easy to cut into bars, and I used 3 different kinds of mangoes. The sweeter,riper ones came out muuuuuch better than the more tart one. If you have tart mangoes, you can add honey instead of white sugar. Again, it was ok tasting, and I'm glad I tried it.

Was this review helpful? [ YES ]
3 users found this review helpful

Spicy Indian Chicken and Mango Curry

Reviewed: Jun. 10, 2011

I really like the sweet undertones contrasting with the spiciness of the curry. The mango puree really adds a lot of thickness without a lot of fat. The coconut adds enough fat on its own! I had to add a dash of salt but very good.

Was this review helpful? [ YES ]
4 users found this review helpful

Dr. Michael's Yeasted Cornbread

Reviewed: Jun. 7, 2011

Tastes pretty good but the corn flavor is very mild. It does have a nice golden tone with crispy crust. Next time I would add slightly more liquid and use melted butter instead of shortening.

Was this review helpful? [ YES ]
3 users found this review helpful

German Sweet Chocolate Cake I

Reviewed: Jun. 7, 2011

I made the frosting except used Egg Beaters (1/2 cup) instead of 4 egg yolks because I wouldn't have known what to do with the whites. It was sooo good. I stirred nonstop for 15 minutes and it came together like it was supposed to thankfully. Next time I might cut down on the sugar or use 1/2 sweet and 1/2 unsweetened coconut.

Was this review helpful? [ YES ]
3 users found this review helpful

Pineapple Pretzel Salad

Reviewed: May 7, 2011

This was too sweet for my liking, and I followed the recipe exactly. The sugar and whip cream and vanilla pudding mix are just sugar overload. I'd suggest adding some lemon juice to the pineapple to make it a little more tart and prevent it from browning. I won't be trying this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Baked Spaghetti

Reviewed: May 1, 2011

This was ok. I had to add more seasonings like italian herbs and rosemary to up the flavor.

Was this review helpful? [ YES ]
2 users found this review helpful

Weeknight Chicken Cordon Bleu

Reviewed: Apr. 10, 2011

I subbed turkey for the ham and used pepper jack cheese instead of swiss. This made a very moist chicken. I recommend flavoring the bread crumbs if possible because my boyfriend thought this was a little plain. I think adding medium hot breading mix to the bread crumbs would be a tasty addition. Just something for a little extra kick. I also served this with a side of quinoa and purple potatoes.

Was this review helpful? [ YES ]
8 users found this review helpful

Campbell's® Easy Chicken and Cheese Enchiladas

Reviewed: Apr. 1, 2011

Add some corn, spinach, and black beans! Lovely!

Was this review helpful? [ YES ]
3 users found this review helpful

Buttermilk Pound Cake II

Reviewed: Feb. 22, 2011

This is a tender pound cake, but I felt like it needed double the extract for flavor. I whipped the butter with sugar and then slowly beat in the eggs to incorporate air and yield a softer cake.

Was this review helpful? [ YES ]
3 users found this review helpful

Displaying results 1-20 (of 309) reviews