I wish I had added more lemon juice and slightly less sugar to my blueberry mixture. Blueberries were in season here, so they were sweeter than usual (yummy!). I would've liked more of a contrast between the ice cream's sweetness and the blueberry tartness. I also made the graham crust in the recipe, but this can be simplified by buying a pre-made crust and breaking it into pieces. I also added some cinnamon to the blueberries and graham crackers. Very tasty!

Reviewed On: Sep. 1, 2009

This was very tasty but be warned that this makes A LOT! I didn't have ham and eliminated the broth since I was cooking the rice separately. There was plenty of juice from the veggies to make this like a very thick stew. Also, I cooked everything in my cast iron dutch oven then took it straight to the oven for baking (reduces cleanup).

Reviewed On: Aug. 16, 2009

This was good, but it tasted a lot like salsa. If I had made it thicker (more flour, less broth/milk), and added chicken and black beans, this would be great as a creamy enchilada stuffing.

Reviewed On: Aug. 16, 2009