This was fantastic. I printed it out almost two weeks ago, and finally made it tonight. It was brilliant. Just two things, I wished I had followed the advice posted here on doubling the sauce, and I drained, froze over night, thawed and drained the tofu before making it. It took maybe 10 minutes to fry, and about 5 to coat in sauce. All in all though super easy, and very well liked! :)

Reviewed On: Sep. 28, 2009