I'm a Graphic Design student at Marshall University. I truly love what I study, though it leaves little time for anything else. On the rare occasion I have free time, I enjoy reading, snowboarding, camping, cruising around on my bike, knitting, and baking sweeties for my friends and family. Cupcakes, stir-fry, anything with curry or pumpkin in it, things worth sharing. We don't have many to speak of, but my grandmother's true country cooking is surely missed. I remember one of the first times I ever cooked. I was 13, and I made some pan-fried Killer Tofu for my family. Even my father, who despises any meal comprised of something other than meat and potatoes, loved it. My first attempt at using red curry. I like copious amounts of spice and hotness in my food. I had a recipe for curried chicken which was sorely disappointing. International foods and flavorings are terribly expensive in this area, and poor college students have little room for error when shelling out so much money.