These were quite good, but I had some problems with the crumb topping. I took the suggestion of adding the topping in the last 5 minutes of baking, but the muffins had raised so high that the topping just toppled off the muffin. In lieu of the crumb topping, I ended up topping the muffins with cinnamon sugar. Aside from that fiasco, they were a huge hit. I used 4 bananas, and added a bit of cinnamon to the batter. Next time I think I will add vanilla as well, maybe more cinnamon, and perhaps some more spice.

Reviewed On: Nov. 24, 2009

I am pleased with how these came out. I used 3/4 cup butter and 1/4 cup regular shortening, because that's what I had on hand. I also added some shredded coconut that I had leftover and wanted to get rid of. Also, I added some nutmeg. The only thing disappointing about these cookies is that they did not rise very much. They still tasted great, though. I think next time I will chill the dough.

Reviewed On: Nov. 19, 2009

This turned out great. I think I was feeling reckless while making it, because I added probably 1/2 cup of vanilla yogurt and a bit of almond extract for no good reason at all. But it's delicious! I also took suggestions and added more of all the spices, and also added nutmeg.

Reviewed On: Nov. 5, 2009