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Banana Nut Bread Baked in a Jar
I have Zucchini bread my mom made in 1988 which has been in her basement 'fruit room' which still looks just fine and which we ate a jar of recently and we are still alive. I will add, eat at your own risk if kept for that long!
2 users found this review helpful
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Reviewed On:
Sep. 28, 2009
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