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Grilled Pork Chops with Balsamic Caramelized Pears
The pear and onion sauce was amazing and went really well with the rosemary marinade. I don't have a grill, so I cooked this on a cast iron skillet for about 30 minutes with all of the juices from the marinade. It was still very tender and delicious!
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Reviewed On:
Sep. 29, 2009
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