Our large family (14 of us) love this recipe.. i have made it several different ways and its wonderful the original way but we also enjoy variety. on other occasions i have substituted picante instead of salsa with colby jack cheese and cheddar and have also added chipolte habeneros or jalepenos just under the top layer of cheese. It consistantly gets great raves and i have found that you can also use frozen precooked grilled chicken breast already chopped up, or rotissier chicken deboned to make it faster to prepare. i have made it with ground turkey seasoned with taco seasonings. i top it off with sour cream when serving and it has become the new family favorite having it at least two to three times a month in one of its many variations. thank you so much for this recipe. you turned whats for dinner into a question i dont mind answering!

Reviewed On: Sep. 28, 2009