Delicious! I have tried several pinto bean recipes and this one is the favorite. I cooked this in a dutch oven on the stovetop. I added about a teaspoon of salt b/c of other reviews and 2 slices of bacon cut into 1" pieces. For my children I only used 1/2 Jalapeno. Also, to keep the flavor I added extra chicken broth instead of water as needed. Yummy!!

Reviewed On: Nov. 1, 2009

Delicious, easy and inexpensive. I had all the ingredients on hand. Simmered on the stove top. It was done in 3 hours. I did use 1 1/2 c. of Ketchup and 1/2 c. Barbeque sauce. I had a lot of sauce left over. I'm not sure if it was b/c I used the stove top method.

Reviewed On: Oct. 20, 2009

Delish. I added cinnamon and used 1/2 brown sugar and 1/2 white. I am sure it would taste great with just white sugar but I love the taste of brown sugar.

Reviewed On: Sep. 28, 2009