I am a beginner cook and I have always wanted to know how to make Lasagna. I used to think that it took too much time and energy to make Lasagna, but boy was I wrong. I had to scaled back on the measurements, since I was only cooking for myself. I didn't use any of the garlic cloves, parsley or pepper flakes ingredients either. I wanted to add green peppers with the onions, but I didn't have any. This dish turned out wonderful. I almost ate the whole pan(that's how much I love Lasagna) at once. I made it on a Sunday and it lasted until Tuesday. I am really happy now that I know how to make Lasagna. Yipeee!!

Reviewed On: Sep. 28, 2009