This turned out soooo good for me! I made some changes though. I used half of a green & yellow pepper and then added two red chili peppers (sliced). The color combination this created was really nice and the chili peppers added a bit of zip to this dish without being too spicy once cooked. I also added salsa instead of canned tomatoes, which really gave the sauce nice color. I didn't have oregano and basil separately so I added two teaspoons of italian seasoning. The consistency of the sauce was so perfect. It coated the penne so nicely and the flavor was really good! My husband who isn't a big eater went back for seconds! I think this was company worthy and I will definitely be making this again!

Reviewed On: Oct. 18, 2009

I really enjoyed this loaf! The recipe was so easy and it tasted delicious. I made it with leftover baked sweet potato and used cranberry (craisins) instead of raisins. I loved the look of the red cranberries in this orange-colored loaf and they were really yummy too!

Reviewed On: Oct. 11, 2009

These had a very nice flavor! I used walnuts instead of raisins because that's what I had on hand and they added a nice crunch. I'd like to try to chocolate chips too.

Reviewed On: Oct. 6, 2009