cook's profile


SINGCHEF22
 
Living In: Fairport, New York, USA
Member Since: Mar. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Dessert, Quick & Easy
Hobbies: Camping, Biking, Walking, Reading Books, Music, Charity Work
Recipe Box 1 recipe
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
My name is Karen and I have been married to Kevin for 25+ years. We have one daughter who is 22 and about to graduate from college. I didn't learn to cook until after I got married, at the age of 21. I always wanted to cook, but my mother wouldn't let me in the kitchen very much. That's what happened to the Barefoot Contessa too, so I'm in good company. I also love to explore new restaurants and I love eating out.
My favorite things to cook
Baking, baking, baking! Cookies! Pancakes (I love to see them rise up when you flip them over). I like to experiment with mixes that are already out there and see what I can come up with. I especially like McCormick products and their website is a gold mine. I like to see how many meals I can make with just a few ingredients, and with things I already have in the house. And I don't like to buy special things to make a meal -- things that I may only buy once, then it sits on the shelf for another year.
My favorite family cooking traditions
Homemade waffles on Sunday morning. Other thatn that, it's kind of funny, but at our house, we don't have a lot of cooking traditions -- because I'm always experimenting, so we're always changing things around! For instance, I used to always make a Buche de Noel for Christmas. Then, one day I made this chocolate almond cake with a whipped cream frosting, and the gang decided they wanted that instead of a Buche de Noel. Then last year I started a new tradition for Christmas Eve -- a Monte Cristo loaf. Darned if we weren't invited elsewhere for Christmas Eve dinner this past year! The tradition only lasted one year!
My cooking triumphs
Breakfast Casserold. Cincinnati Chili. Chicken Spaghetti with Mushrooms. Orange Angel Food Cake. The aforementioned Monte Cristo Loaf. Cakes of all kinds -- whether it's doctoring up a mix or making it from scratch. Ricotta cookies. Mint Brownies (a must have every Christmas). Raspberry Snowballs. Lemon Spritz cookies with raspberry filling.
My cooking tragedies
Spaghetti sauce left on the stove for too long -- turned into charcoal. Peanut Butter Rice Krispie Treats -- don't even ask me what I left out, but I've never attempted them again.
 
Published Recipes
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?