This recipe won first place at a football party/lasagna cook-off contest! Way to go! Drain the excess broth that doesn't evaporate before you put the sauce in. Also, use a high quality jarred sauce and add more artichokes if you prefer a stronger artichoke taste. Oh, and make sure to top w/ cheese and sauce, not just cheese. This is a definite crowd pleaser!

Reviewed On: Nov. 1, 2009