These were really good! Following the advice of other reviewers, I bought phyllo shells in addition to the refrigerator biscuits. The filling made enough for 15 phyllos and 9 biscuits (to fill up my 24-cup mini muffin pan). Everyone liked the phyllos better -- the crisp, light texture makes a nice contrast with the soft, cheesy texture of the filling. Other than that, I followed the recipe exactly except that I forgot the basil. They tasted great anyway. Will definitely make them again.

Reviewed On: Oct. 9, 2004

This recipe was pretty good! I had a 3 lb roast, so I tripled all the ingredients. I used McCormick's Montreal Steak Seasoning, and after 1 hour the beef seemed way too spicy and I wasn't sure I would make it again. However, after another hour, I snitched some as I was putting away leftovers and it was absolutely fabulous. The moral of the story is, the seasonings need more time to blend than 1 hour-10 minutes. I will definitely make again, but with that change. Yum!

Reviewed On: Aug. 6, 2004

The final result was fantastic. However, the liquid measurements are way, way off on this recipe. I used 4 tbsp orange juice and 3 tbsp milk before it finally came together as a dough. I used white chocolate chips and added orange zest. After they were done I drizzled an orange juice/powdered sugar glaze over them and they were irresistible. I think the basic recipe could be altered to accommodate different fruits or chips just as successfully.

Reviewed On: Jul. 11, 2004