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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Stuffed Kielbasa

Reviewed: Oct. 17, 2009
For those that have trouble with saurkraut being sour add 1 to 1-1/2 TBS of brown sugar per 2 cups of kraut. Also, use Bavarian Kraut with caraway seeds. Delicious
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