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David Davis
 
Member Since: Sep. 2009
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Stuffed Kielbasa
For those that have trouble with saurkraut being sour add 1 to 1-1/2 TBS of brown sugar per 2 cups of kraut. Also, use Bavarian Kraut with caraway seeds. Delicious

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Reviewed On: Oct. 17, 2009
 
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