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Key Lime Pie VII
Excellent! Huge contrast between sour and sweet. If using fresh limes be prepared to increase prep time. It takes about 20 limes to get 3/4 cup of juice. In my oven bubbles did not break the surface until after 15 minutes. I used the graham cracker crust II and everyone who had the pie wished for a thicker crust...
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Reviewed On:
Nov. 10, 2009
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