cook's profile


KellyTeaches
 
Member Since: Sep. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Walking, Photography, Reading Books, Music
Recipe Box 2 recipes
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
A 20-something out to tackle the world, I learned quickly that I would need to be able to cook more than macaroni and spaghetti to survive. I watched a lot of TV shows, read some good cookbooks, and slowly but surely, I've been teaching myself to make delicious food. I've also found that cooking is just about my favorite form of stress relief
My favorite things to cook
My favorite kitchen projects usually involve baking. I have a huge sweet tooth, so I'm constantly whipping up a new cookie, bar, or other dessert delight.
My favorite family cooking traditions
My love of desserts probably stems back to spending hours in the kitchen with my mom every holiday season, baking batch after batch of cookies. We always had fun decorating sugar cookies and 'taste testing' the chocolate chips!
Recipe Reviews 5 reviews
Soft Christmas Cookies
The best sugar cookie I have made thus far! I don't know that I would say that mine came out 'soft,' but they were definitely not crunchy. I used just a bit more than 3 cups of flour and experimented with oven temps between 350 and 375- the cookies at 350 came out softer for sure. The cookies were not too floury- a problem I've had with cutout cookies before. After working the chilled dough a bit with my hands, it rolled out and cut BEAUTIFULLY! I sprinkled the cookies with some colored sugar before baking. I'll keep this recipe and try to tweak it to perfection!

0 users found this review helpful
Reviewed On: Dec. 15, 2009
Chicken and Biscuit Casserole
Easy AND delicious, and I keep these ingredients on hand. I cut the recipe in half since I wasn't cooking for a crowd. I substituted Mrs. Dash and Green Beans because I was out of basil and peas. I even used a heart-healthy baking mix- I just dropped it over the top instead of shaping actual biscuits. I cut down the cook times by a few minutes because of the smaller portion. The liquid thickened up nicely- it definitely had that rich, creamy taste- without the extra fat and calories. This would be a delicious way to use up a rotisserie chicken (or leftover turkey). Perfect dish for a cool fall/winter meal. I'll definitely be making this again.

0 users found this review helpful
Reviewed On: Nov. 24, 2009
Baked Spaghetti Squash Lasagna Style
This didn't scream "lasagna" when I ate it, but it definitely did hit that Italian food craving nicely! I cheated and cooked my 3lb squash in its shell in the micro. I added about a half pound of ground beef to the sauce so I could get some more protein in. Next time I'll probably use more tomatoes or less onions- the balance was off, but still tasty. I used an Italian seasoning blend instead of basil. This filled a 9x9 pan nicely. Will definitely try again with a few changes!

0 users found this review helpful
Reviewed On: Oct. 13, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?