I used a 1/2 cup of fat free vanilla yogurt instead of the apple sauce, 3 bananas instead of 2 like the original recipe requires, and I substituted a 1/2 cup of semi-sweet chocolate chips instead of the nuts. I baked it for about 65 minutes and it came out great! Very moist with a medium density. This no cupcake... this is a hearty bread. Too bad I can't calculate the calories and fat with my substitutions.

Reviewed On: Sep. 29, 2009