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sedohnah
 
Home Town: Galloway, New Jersey, USA
Living In: Absecon, New Jersey, USA
Member Since: Feb. 2000
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Mediterranean, Dessert
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About this Cook
I'm a middle school special ed teacher
My favorite things to cook
I love to bake- anything!
My favorite family cooking traditions
I learned to cook because the rule in the house was who ever cooks doesn't have to do the dishes- I hated doing the dishes, so I started opening cookbooks and started cooking.
My cooking triumphs
I started a little baking business out of my home for friends and family
My cooking tragedies
Nothing too funny, so far
Recipe Reviews 20 reviews
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Sausage Egg Squares
Excellent protein filled breakfast! I make it, cut it into 12 pieces and separate on a cookie sheet and freeze, then store them in sandwich bags in the freezer. I take it out the night before and let it defrost in my fridge so I have a quick and healthy breakfast on a cold morning.

8 users found this review helpful
Reviewed On: Nov. 16, 2011
Sangria! Sangria!
There's only one problem with this, if you follow the recipe exactly it goes very quickly. Don't bother making it unless you double it! I add the sugar and just add the club soda when I pour it into a glass.

7 users found this review helpful
Reviewed On: Apr. 16, 2011
Jalapeno Popper Spread
This was a huge hit at our party. I used an entire can of jalapenos, didn't have mayo so I used sour cream like another reviewer suggested, and I didn't read the directions and ended up mixing the cheese in the spread. I sprinkled more on top as well. Served with tortilla chips and bagel chips, not a bit left.

0 users found this review helpful
Reviewed On: Jul. 23, 2010
 
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