This was amazing. I used 3 packages of the grands sized rolls, cut into 6ths and multiplied the recipe by 1 1/3 times. I just have 2 suggestions...1. Use butter 2. Boil water and pour over the raisins, then cover and let sit for a few minutes, then drain and dry. It worked well to prepare everything the night before then put in the fridge over night. I just popped it in the oven this morning. It took about 45 minutes to bake.

Reviewed On: Dec. 25, 2009

Fantastic, and a family hit. I think 20 servings is a bit high, atleast not with my family. I thought it was a bit sweet and would cut the brown sugar back to 1/2 a cup. Like other reviewers suggested I made mine in the crock pot and then finished the last half hour in the oven with the lid off. Definately a keeper!

Reviewed On: May 11, 2009

These are my favorite cookie- minus the walnuts. I double the recipe and shape all the dough into balls, then freeze half before baking. It's great to have them on hand for when guests come. I melt some chocolate and drizzle over cookies for a fancier appearance.

Reviewed On: Sep. 12, 2008