I substituted yogurt for the sour cream, cinnamon spice instant oatmeal for the quick oats, and added an additional 1/3 cup of milk. One recipe makes nine six-inch pancakes. This recipe was a hit with my family. These pancakes are very hearty…we ended up eating a little more than half the amount we would have eaten with traditional pancakes, and everyone was stuffed.

Reviewed On: Sep. 27, 2009