Had made some minor adjustments. I used Garlic Wine Vinegar instead of cider vinegar (it was what I had in the cupboard). I also didn't have a brush, so I just spooned the sauce on the chicken. Since, I was spooning the sauce, I didn't not have enough sauce to continue applying every 10 minutes. I applied at the beginning of course, but only applied at the 1st 15 minute mark and then just let it bake for the remaining 45 minutes without turning.... ABSOLUTELY FABULOUS!

Reviewed On: Oct. 29, 2009