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Butter-Dipped Biscuit Squares
I found the biscuit dough to be terribly runny, and it got worse when dipped in butter. I used the substitution for self-rising flour, so that may have been the issue. After baking, the biscuits were fairly flat and crunchy. The flavor was good, but the texture was all wrong when I made it.
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Reviewed On:
Oct. 5, 2009
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