The veggie burgers in the store are bland and pasty. This one is superb in every way! I left out the hot sauce and cut the chili powder in 1/3 (I'm hypersensitive to spicy foods) and it tasted spiced and passive. I chopped the veggies in a small cuisinart. I decided to put everything in the cuisinart. The end result was smooth and tasty. I'd like some small bits of unique flavors, so I'll leave out a bit of the chopped veggies and incorporate it after I cuisinart everything else. I drained and dried the ingredients as best I could and the mix was still too wet. I added more bread crumbs per other suggestions. Good idea. I also added carrots and spinach. The recipe portions are too big for me. I made a double batch and baked 1/2 to store, freeze and nuke. This also makes a great spread raw. I'll definitely make this again and again.

Reviewed On: Nov. 1, 2009

Quick and easy in the crock pot slow cooker. I added 1/2 medium gala apple for a sweet undertone. I added more carrots and chicken because they're my favorite parts of chicken noodle soup. This is going to become a soup staple for me to play with.

Reviewed On: Sep. 27, 2009