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Crab Dip

Reviewed: Jan. 3, 2010

this was very easy and yummy!! I did use green onion instead of a reg onion. Made this for New Years and everyone loved it!!

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1 user found this review helpful

Pumpkin Cheesecake in a Gingersnap Crust

Reviewed: Nov. 23, 2009

YUMMY!!! I made this and it was a hit. I did have to cook mine 15 min longer and I didn't use the nuts in the crust. I would make this again. Thank you for the recipe.

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Pecan Tarts

Reviewed: Mar. 17, 2008

I made these for a baby shower and they were a big hit. Thank you!

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I love these cookies and so does everyone else that tries them. It does make a big batch. So when I do make them, I bake half of the recipe and freeze the other half for another time. They turned out wonderful!

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1 user found this review helpful

Lower Fat Banana Bread II

Reviewed: Apr. 24, 2006

This is a wonderful low fat recipe. I did use 1/3 cup sugar and 1/3 cup brown sugar. I also used 3 bananas instead of 2. It is very moist and has a great banana flavor. I made it for my husband and am hoping that he won't be able to tell that it is low fat. We shall see tonight.....

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2 users found this review helpful

Chilled Strawberry Soup

Reviewed: Mar. 19, 2006

This was a hit at a tea luncheon I had this past Saturday. I made it low fat and no one knew it. I doubled the berries, used fat free half and half instead of the milk and heavy cream and used low fat sourcream. I did use the sugar and I chopped some strawberries for the soup. I also garnished with strawberry slices on top.

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8 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Jan. 10, 2006

This is a great recipe, low in fat and full of fiber. Yummy!!! It made alot and would be great when you have guests over for dinner. I did make a couple of changes based on previous reviews. I left out the onion because my family doesn't like it. I left out the beer and added 1 can of cream of chicken soup and 1/2 cup of chicken broth (both FF). I used lowfat sourcream and reduced fat mexican cheese and lowfat tortilla chips when serving the soup.

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55 users found this review helpful

Cowboy Cookie Mix in a Jar

Reviewed: Jun. 20, 2005

I LOVE this recipe. I used it for a fundraiser. Everyone loved it and came back for more. I did change a few ingredients....instead of choc. chips I used white choc. and instead of the nuts I used dried cranberries. Thank you for this recipe.

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3 users found this review helpful

Cherry Crisp

Reviewed: Jul. 7, 2004

This is a great cherry crisp recipe. My husband loves cherry anything and this has been his favorite cherry crisp recipe out of all the ones I have made.

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0 users found this review helpful

Mandarin Almond Salad

Reviewed: Apr. 27, 2004

This is a great salad. I added more sugar to the dressing. The dressing was lacking something so I sweetened it up a little. I have also made this weight watchers friendly. I used a fat free sweet and sour dressing instead of the high fat dressing and I used the Go Lean Crunch cereal instead of the sugared almonds. You can only eat this salad the day you make it since the next day it gets soggy.

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1 user found this review helpful

Creamy Peanut Butter Fudge

Reviewed: Dec. 29, 2003

This is the best peanut butter fudge I have ever had or made. It is so creamy just like it should be and it makes alot.

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0 users found this review helpful

Apple Cake in a Jar

Reviewed: Aug. 3, 2003

This is a great gift idea. I made them as favors for a bridal luncheon I had. I did make a couple of changes: I left out the raisins and I made 7 full jars instead of 8 not so full jars.

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42 users found this review helpful

Broccoli and Tortellini Salad

Reviewed: Aug. 3, 2003

I MADE THIS FOR A WEDDING SHOWER AND IT WAS A HIT. I HAD TO PRINT THE RECIPE OUT FOR EVERYONE TO TAKE HOME WITH THEM. VERY TASTY!!!

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4 users found this review helpful

Cracker Candy

Reviewed: Jun. 11, 2003

This is so wonderful and melts in your mouth. It is very easy and quick to make.

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2 users found this review helpful

Coconut Macaroons III

Reviewed: Dec. 16, 2002

This is the BEST recipe for macaroons. Every time I make these someone wants the recipe. They come out perfect every time. I use the large scoop from pampered chef and it makes 18 macaroons.

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1 user found this review helpful

Sugar Cookie Glaze

Reviewed: Dec. 15, 2002

Very easy and it does come out shinly. Great for gingerbread cookies.

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3 users found this review helpful

Hot Fudge Ice Cream Bar Dessert

Reviewed: Dec. 15, 2002

Everyone loved this dessert (kids and adults). It is very easy to make and yummy.

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3 users found this review helpful

Gingerbread Cookies II

Reviewed: Feb. 9, 2002

These tasted great and kept well. The dough was a little stiff but it worked out.

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0 users found this review helpful

Cranberry Pork Roast

Reviewed: Feb. 9, 2002

This pork turned out great. I substituted a can of cranberry sauce (with the berries in it) instead the the jelled. When served it looked great with the berries.

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1 user found this review helpful

Preacher Cookies

Reviewed: Feb. 9, 2002

I had been looking for the recipe for months and I was glad to find it. They turned out wonderful just like the ones my aunt used to make when I was little.

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7 users found this review helpful

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