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CANDY MAKER
 
Member Since: Jul. 2001
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Recipe Reviews 27 reviews
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Pumpkin Cheesecake in a Gingersnap Crust
YUMMY!!! I made this and it was a hit. I did have to cook mine 15 min longer and I didn't use the nuts in the crust. I would make this again. Thank you for the recipe.

0 users found this review helpful
Reviewed On: Nov. 23, 2009
Pecan Tarts
I made these for a baby shower and they were a big hit. Thank you!

0 users found this review helpful
Reviewed On: Mar. 17, 2008
Monster Cookies II
I love these cookies and so does everyone else that tries them. It does make a big batch. So when I do make them, I bake half of the recipe and freeze the other half for another time. They turned out wonderful!

1 user found this review helpful
Reviewed On: May 23, 2007
 
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