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petecook
 
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Member Since: Sep. 2009
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Harvard Beets
Used Fresh Cooked Golden Beets.Let set in fridge a couple of days and even tasted better.Will Make again!Thank you.

1 user found this review helpful
Reviewed On: Jul. 30, 2011
Blueberry Gingerbread
I didn't have any buttermilk so I used sourmilk instead,1 cup milk & 1 teaspoon vinegar.Thank you!

1 user found this review helpful
Reviewed On: Jul. 30, 2011
Apple Scones
Good recipe, added ad little cinnamon and nutmeg to the dough.

0 users found this review helpful
Reviewed On: Sep. 27, 2009
 
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