Wonderful recipe. These cookies bake up to perfection. I did sub butter for margarine. I rolled each ball in sugar before baking and did not press with a fork. Also, I baked them for 8 minutes, put a Hershey Kiss in each center, and baked another two minutes. Perfect, absolutely perfect.

Reviewed On: Feb. 27, 2011

FANTASTIC!! EASY!!!

Reviewed On: Nov. 3, 2009

I used this Jelly to make a Jelly Roll!!! Unique, easy and tastes really good. Not just a hint of wine, it really tastes like wine. After reading other peoples tips I added extra pectin (one and a half 1.75oz pkgs.) , but it made mine too firm, even hard to spread. I used Two Buck Chuck (Charles Shaw- its a $2.99 bottle of wine at Trader Joes) and tried several flavors. The Merlot is nice. I've never made jelly before and this was great even for the beginner. Hint: I didn't have a canner so I used a big pot with a lid and I put a round wire cake cooling rake in the bottom of the pot. Worked!

Reviewed On: Aug. 22, 2009