Allrecipes Home  >  Community  >  Cooks  >  Deb

cook's profile


Deb
 
Member Since: Oct. 2009
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 1 review
See All Reviews 
Sauteed Swiss Chard with Parmesan Cheese
My family would never eat swiss chard, or silverbeet, as its known in Australia, even though i grow it yearly. Tried this recipe, now finally my swiss chard is being eaten on a weekly basis. Great, thanks DannyBoy

0 users found this review helpful
Reviewed On: Oct. 24, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?