I think this recipe is wonderful! My entire family loved it. The only thing I changed was the amount of topping...this recipe makes way too much. I cut it in half and the salmon was perfect! I don't know how anyone could say this recipe is bland.

Reviewed On: Oct. 8, 2009

This is a fantastic soup and is a big hit every time I make it. I do a few things differently just to make it a little healthier. Instead of 2 cups of heavy cream, I use 1 1/2 cups of milk and 1/2 cup of half & half. I also use half the butter that the recipe calls for. It honestly doesn't change the taste and is still a very rich and creamy soup.

Reviewed On: Oct. 8, 2009