I liked this recipe, but made a lot of alterations. I cooked some chicken in olive oil and added it to the cream/veggie mixture with the tortellini. I also used fresh spinach and sun-dried tomatoes. I cut the cream cheese in half and used low-fat, then added extra milk to make the sauce a little thinner (I think the sauce was thicker because I used fresh spinach). I added garlic to make up for the lost flavor. I'll definitely make this again.

Reviewed On: Oct. 29, 2009

I loved this recipe. Was looking for a way to use up some raspberries and this was great. The muffins rose nicely in the oven, and are moist. I added extra fruit and chocolate, and used apple sauce and lemon juice rather than orange juice. Worked great! Next time I'll cut down the sugar a bit - they didn't need to be quite so sweet. Also, they need to be left in the tins for a few minutes or they fall apart when you take them out, but this may have been because of the extra fruit.

Reviewed On: Oct. 8, 2009