Wow! How could something SO EASY be SO GOOD? Like other reviewers, I substituted honey for the corn syrup and margarine for the butter. Cut final Microwave time to 2 minutes (and still had to pick a few scorchers out). The only problem I find with this recipe is that my family could eat WAY too much of it!

Reviewed On: Oct. 23, 2009

I had been looking for a chewy chocolate chip bar recipe and this was perfect. Not certain why other reviewers didn't like this recipe, I found it Easy & Awesome. I cut back on the chips just slightly and the amount was perfect for my family's taste. I used a 10x15 pan, next time I might use a smaller pan for thicker bars. As stated by earlier reviewers, I added baking powder and salt to my all purpose flour since I didn't have any self rising on hand. Overall WONDERFUL!

Reviewed On: Oct. 7, 2009