This recipe was amazing! I switched the tomato sauce for rotel diced tomatos. Also, someone mentioned that it didn't have any flavor. Even though the recipe doesn't call for it, I suggest that you season the chicken before you brown it. I used cumin, adobo, pepper, garlic powder, onion powder, and crushed red pepper to season the chicken. Doing that might add the flavor you were looking for.

Reviewed On: Oct. 6, 2009