I want to start by saying I'm not a baker. This is the first thing I've ever made successfully from scratch. I have 4 children and 3 of them absolutely love raisin bread. I thought it would be a good idea, and cheaper, to make it instead of $3 per loaf from the store. I settled on this recipe and I love it, they love it! It's moist, delicious, came out a beautiful golden brown and made the whole house smell wonderful. Thank you for posting it.

Reviewed On: Oct. 6, 2009