I used Hormel real bacon bits to cut a corner. Instead of butter I used olive oil. I added in some garlic and didn't really measure anything. I used baby bellas for the stuffing and they gave them a meatier taste. The only complaint I have is that they got kinda soggy from all of the liquid that came out. Next time I think I'm going to bake them on a cooling rack with a drip pan underneath. They were SO yummy!! :)

Reviewed On: Nov. 29, 2009

Oh my gosh, so good!! I plan on winning a dessert contest with this recipe! The only thing I changed was cutting the bake time by about 15 minutes. Other than that, it was perfect!

Reviewed On: Oct. 20, 2009

I added mozzarella and used jarred jalapeno slices and they turned out so good! My boyfriend was eating them faster than I could make them! I don't really like baked wonton wraps but I would like to find a healthier alternative to frying them.

Reviewed On: Oct. 10, 2009