Made this last night with instant oatmeal - a big mistake! Lucky I made half a recipe & skip the extra water. Instead of 2 1/3 cup flour, I ended up using about 3 1/2 c flour, extra 1/2c instant oatmeal. To balance it out, I add 1/2tsp more yeast, 1/2t salt & 1 tsp sugar. But in the end, the rolls come out great! I'm going totry it gain with the right kind of oats next time!

Reviewed On: Nov. 4, 2009

I've made this recipe last week and it turned out great. I just use the dough cycle, took the dough out, let it rise 1 hr, shape it and let it rise for another hour before baking it in a 350 oven for 20 minutes. One question - how do you make homemade bread last? The ones I made usually spoil in 2-3 days.

Reviewed On: Oct. 26, 2009