I followed the recipe exactly because i was afraid it would be too spicy. I was way wrong. I should have doubled the curry paste. I haven't made Thai food before so this was my first try. If i were to make this again, I'd use 2 tsp curry paste and another tablespoon brown sugar. Thanks!

Reviewed On: Oct. 5, 2009

i followed the recipe exactly but it didn't set up very well. it was pretty soft. It tasted so good that it did not matter. It was quickly consumed!

Reviewed On: Oct. 5, 2009